LogoBrood
Speckled brown eggs nestled in a wire basket lined with straw
Golden hens moving through tall green grass in open pasture
Two hands cracking a deep-orange-yolked egg over a cast-iron skillet
Stack of branded kraft egg cartons on a weathered wooden surface
Morning mist rising over a timber chicken coop at dawn
Small child's open palm offering scratch grain to a speckled hen
Heritage Breeds · Open Pasture · Direct to Door

Nothing else
compares.

47 crates remaining from this week's harvest
Fresh This Week
Visual Proof

Drag to see the difference.

No marketing copy required. Every reveal makes the alternative feel unbearable.

The Yolk Test

A pale, watery yolk breaks at the touch. A marigold-fed one holds its dome in the pan like something proud.

What It Comes In

Styrofoam and a barcode versus straw-lined wood with a handwritten date. One is a transaction. One is a letter.

The Whole Bird

A factory bird is uniform, pallid, anonymous. A heritage bird has heft, color, and a story that started in open pasture.

The Broth

One is sodium water in a cardboard box. The other is 18 hours of heritage bones, golden and trembling in the jar.

The Full Pantry

From one farm.
Everything you need.

One dozen speckled heritage eggs in a kraft carton on barnwood
Most Popular

One Dozen Eggs

$9

Heritage blend · Mixed sizes

Two dozen farm eggs arranged in a wooden flat on a stone surface
Best Value

Two Dozen Eggs

$16

Best value for families

Large farm case of 60 eggs stacked in rustic wooden crates
Chef's Choice

Farm Case

$38

5 dozen · Chef & family size

Golden heritage breed whole chicken on a wooden butcher block with rosemary
Seasonal

Whole Heritage Chicken

$28

Pasture-raised · ~4 lbs · $7/lb

Heritage chicken cuts arranged on parchment paper with fresh herbs

Heritage Cuts Pack

$22

Thighs, drumsticks, wings · 3 lbs

Golden bone broth in a glass mason jar on a linen cloth next to herbs
New

Farm Bone Broth

$14

32 oz · Slow-simmered 18 hours

Our Farm

Three generations.
One standard.

The Harlow family has farmed the same 80 acres outside Ojai, California since 1962. Heritage breeds — Barred Rock, Rhode Island Red, Black Australorp — move through rotating paddocks, eating what chickens were meant to eat: grass, insects, scratch grain, and the occasional fallen apricot.

No antibiotics. No hormones. No cages. The flock is small by design — never more than 400 hens — so every egg that leaves the farm carries the attention it deserves.

62+
Years farming
400
Hens on pasture
80
Acres, Ojai CA
Heritage hens scratching through open pasture on a sunny morning in Ojai
Golden morning light falling across a timber chicken coop with mist rising
Child offering scratch grain to a speckled Barred Rock hen in the yard
Farmer cracking a deep orange yolk egg over a cast iron skillet at dawn
What People Say

The yolk speaks first.
Then the people do.

“I cracked the first Brood egg into my pan and stood there staring. That yolk was the color of a sunset. I called my mom.”
Priya Mehta, home cook from Austin Texas, smiling portrait
Priya Mehta
Home cook · Austin, TX
“We switched our entire egg program at the restaurant. The difference is on the plate — custards, pasta, sauces. Our regulars noticed within a week.”
Marcus Webb, executive chef at Ember and Oak restaurant in Portland, portrait
Marcus Webb
Executive Chef · Ember & Oak, Portland
“My daughter is two. I read every label. Brood is the first brand where I don't have to read anything — I just order.”
Claire Okonkwo, parent from Denver Colorado, smiling outdoor portrait
Claire Okonkwo
Parent · Denver, CO
Free delivery over $40

Your crate is
waiting at the gate.

Farm runs go out Tuesday, Thursday, and Saturday mornings. Order by midnight the night before and your eggs arrive still carrying the warmth of the nest box.